spicy thai food wine pairing
Thai Food Flavor Palette. This approach is mirrored.
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My suggestion would be to pair with a high-alcohol red wine which will actually heighten the spicy notes in a massaman.
. Like whites most orange wines are high in acidity. White wines with acidity and a hint of residual sugar are the go-to for most Thai. The crispness of the wine lights up the flavour of the fish completely.
Thai food has a variety of spices that are commonly seen throughout recipes. Pad Thai is a slightly sweet and mildly spicy noodle dish that frequently includes shrimp chicken tofu chopped almonds tamarind fish sauce and chilli peppers. Chateau Moncontour Vouvray Demi-Sec France 2011.
Due to the ubiquitous presence of spicy flavors Thai cuisine needs wines that balance out the full profile without introducing harsh contrasting flavors. Salty sweet sour spicy bitter herbal and earthy can interplay in. Indian and Middle Eastern food.
Ingredients like lemongrass chilies turmeric tamarind kaffir lime ginger and coconut milk are staples in most Thai cooking. Sparkling rose can be a great way to pair off some great dishes as well and seems to work great with some of the most. However that is far from the truth as a juicy fruit-forward Pinot with ample earthy richness can be the best red wine.
With its earthy and fruity flavours Riesling is the most praised wine when it comes to Thai food accompaniments. A sweet wine helps your palate process things a little bit better as well making the spice feel less. The wine works well with Asian food as the acidity provides a nice contrast while the wine remains vibrant and isnt too heavy.
Pastrami Pad Kee Mao Drunken Noodles A Thai meal will typically include a range of flavors and intensity levels and you hop back and forth between dishes. The best wines to pair with Pad Thai are Riesling Sauvignon Blanc Sylvaner Beaujolais and Prosecco. Ad Stock Up Today On Your Favorite Wines.
They do however have the effect of crowding out the endorphin-inducing spicy notes which in the case of Massaman. If youre trying to find the best wine pairings with Thai Food youre best off with a dry wine. Dry wines pair well with bright acidity.
Its a crisp white wine with unique notes of herbs and white pepper which helps lift the aromas and flavours of the dish. And as with a great wine a classic Thai dish combines taste sensations using a wider flavor palette than many Western foods. Dry wines also tend to be sharper and crisper in terms of their flavor notes which is helpful when pairing with complex sweet sour and hot Thai Food.
For some Pinot Noir is not a good drink choice to serve with Thai. This wine comes in varieties from dry to off-dry and even sweet and gives you plenty of bright flavours and a right amount of acidity which definitely pairs well with the sweet sour acidic and spicy flavours of Thai cuisine. Thats why its best to avoid full-bodied tannic reds oaky whites or wines with too much alcohol.
White wines especially Rieslings are great with many spicy Thai dishes What Ingredients in Thai Food Pair with Wine. Another exciting wine pairing for Phad Thai is orange wine. Everyone knows that sweetness and spice work really well together.
But in addition they feature characteristics that you would rather expect from red wines. The touch of sweetness from an off-dry Riesling is welcoming when it comes to Thai food and wine pairing. For me there are four considerations for the wine youre planning to pair with spicy food.
Riesling is often produced as a sweet wine where the sweetness provides a perfect counterpoint to the acidity of the wine. A sweet wine undercuts acidity. Curry cumin coriander cardamom nutmeg and fennel among other spices characterize Indian and nearby regions cuisines which can be paired with red wines in a subtle way with spicy intense and balsamic flavors such as Grenache Malbec Sangiovese Pinot Noir and Syrah among others.
I find that coconut milk bay leaves cumin and coriander make a delicious addition to the ensemble of ingredients usually found in Thai curry pastes. However dry and off-dry versions are common as well. Pad Thai Off-Dry Late-Harvest Riesling.
I selected a slightly sweet or demi-sec style of this wine from Frances Loire Valley. Fish Sauce Sea Salt Spicy. Pinot Noir from Oregon or Marlborough New Zealand offers the perfect balance of elegance and freshness to complement this more spicy take on Pad Thai.
Be aware that tannins often clash with spicy meals. Thai-spiced Seafood Sauvignon Blanc. Palm Sugar Cane Sugar Sweet Chilies Tamarind Sour.
Thai cuisine has several base ingredients that will inform you of its flavors. Read the guide on flavor pairing to create your own wine matches with the ingredients below. Baked fish served with herbs and lemongrass dressing with Grüner Veltliner a native grape from Austria.
Tamarind Kaffir Lime Lime Leaf Tropical Fruit Salty. Crisp and citrusy white wines like Sauvignon Blanc Riesling Prosecco and Sylvaner pair up best as. Sweetness is kind to your palate and it does something wonderful to spices.
It helps to offset the spiciness of Thai dishes and tone down flavor intensity. A refreshingly citrus-y complement especially New Zealand Sauvignon Blancs. Although Chenin Blanc often exhibits wild and funky aromatics it is one of the few varietals often vinified sweet while still maintaining great acidity.
Gewürztraminer with Red CurryGreen Curry The hue of the chilies is the main differentiator between these two types of curries which typically have the same base of coconut milk. Hot Chilies Peppercorns Bitter. For instance many orange wines are fuller-bodied and have higher tannin levels than whites.
With Thai food fruit-forward often works best. Sweetness acidity bubbles and aromatics. Buy Online Pickup In-Store.
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